Easter Food Safety Risks

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This Food Safety Infosheet covers safety pointers for handling chicks and ducklings, as well as cooking and dyeing eggs during Easter.

Highlights:

  • Chicks are a popular present this time of year, but is it the best idea? This week’s infosheet covers recent outbreaks associated with baby chicks. Another popular Easter theme are eggs, which can also cause problems.

Article first appeared on foodsafetyinfosheets.org