Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli.
- Wolverine Packing Company in Detroit has issued a recall of 1.8 million pounds of ground beef products marked with the establishment number of EST.2574B.
- 11 ill including (2 hospitalizations) after eating at restaurants that served recalled beef.
- Cook all ground beef products (fresh and frozen) to 155ºF for 15 seconds or 160ºF. Use a tip-sensitive digital thermometer to check that food has reached a safe temperature.
- Communicate the risks of consuming undercooked beef to restaurant patrons. The information should include messages about consequences and pathogens.
Article first appeared on foodsafetyinfosheets.org.