NC State Extension

Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 months away
March
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Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 29 2019

Also Coming Up

Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 25 2019
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 26 2019
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 27 2019
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 28 2019