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NC State Extension

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621 Liledoun Rd, Taylorsville, NC 28681 621 Liledoun Rd, Taylorsville, NC 28681 Food Safety 1 month ago
February
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Description:
Class: February 11 & 18, 2019, 9 am - 5 pm*
*with 1 hr lunch break


Exam: February 18, 2019, 3 pm - 5 pm, following review


Address:

Alexander County Administration Building

621 Liledoun Rd, Taylorsville, NC 28681

Registration Fee:
$140



Send Registration to:

N.C. Cooperative Extension, Alexander Center
376 1st Ave SW
Taylorsville, NC 28681
der_xiong@ncsu.edu



Contact Info:
Emily Troutman, FCS Agent, Burke County
828-764-9480
emily_troutman@ncsu.edu

Der Holcomb, FCS Agent, Alexander County
828-632-3125
der_xiong@ncsu.edu






Accommodation requests related to a disability should be
made by January 31, 2019 to Emily Troutman, emily_troutman@ncsu.edu
828-764-9480
eventeventevent This is a recurring event
Feb 18 Mon

Also Coming Up

Northampton County Cooperative Extension, Jackson, NC 3 days away
Description:

To register or for more information, call EB Odom 252-534-2711 or email: ebodom@ncsu.edu

Mar 25 Mon
Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety 3 days away
Description: NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for 5 years from the date of the exam and includes a certificate to be displayed in the workplace as well as a wallet card.

Registration opens February 6th, 2019


Classes: March 18th - 19th, 2019 (both days)
Time: 8:30 am - 4:30 pm (1-hour lunch break on your own)
Exam: March 25th, 2018 from 9:00 - 12:00 pm


Registration Fees: Class & Exam: $125*


                                  Exam only: $45**

*Payments must be received by the due date of March 6th, 2019 in order to participate in the class or take the exam. Class registration fee includes course-book, slides, 3 practice tests and the final exam.

** Exam-only options are available on the date above. Space is limited and priority is given to those taking the course. 

Make Checks/Money Orders payable to OC Cooperative Extension

For more information please contact Ivelisse Colón at icolond@ncsu.edu or call 919-245-2055.
eventeventevent This is a recurring event
Mar 25 Mon
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 3 days away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 25 Mon
N.C. Cooperative Extension | Davidson County Center, 301 E Center St, Lexington, NC 27292, USA N.C. Cooperative Extension | Davidson County Center, 301 E Center St, Lexington, NC 27292, USA Food Safety 4 days away
Description:

Safe Plates for Food Managers
March 12th and 19th from 9am-4pm with an hour break for lunch. Lunch on your own..
March 26th: Exam Day, 9am
Price: $140/person
To Register, call 336-242-2080. Registration deadline in March 1, 2019

eventeventevent This is a recurring event
Mar 26 Tue
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 4 days away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 26 Tue
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 5 days away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 27 Wed