NC State Extension

621 Liledoun Rd, Taylorsville, NC 28681 621 Liledoun Rd, Taylorsville, NC 28681 Food Safety 4 weeks away
February
SMTWHFS
12
3456789
10111213141516
17schedule1920212223
2425262728
Description:
Class: February 11 & 18, 2019, 9 am - 5 pm*
*with 1 hr lunch break


Exam: February 18, 2019, 3 pm - 5 pm, following review


Address:

Alexander County Administration Building

621 Liledoun Rd, Taylorsville, NC 28681

Registration Fee:
$140



Send Registration to:

N.C. Cooperative Extension, Alexander Center
376 1st Ave SW
Taylorsville, NC 28681
der_xiong@ncsu.edu



Contact Info:
Emily Troutman, FCS Agent, Burke County
828-764-9480
emily_troutman@ncsu.edu

Der Holcomb, FCS Agent, Alexander County
828-632-3125
der_xiong@ncsu.edu






Accommodation requests related to a disability should be
made by January 31, 2019 to Emily Troutman, emily_troutman@ncsu.edu
828-764-9480
eventeventevent This is a recurring event
Feb 18 Mon

Also Coming Up

621 Liledoun Rd, Taylorsville, NC 28681 621 Liledoun Rd, Taylorsville, NC 28681 Food Safety 3 weeks away
Description:
Class: February 11 & 18, 2019, 9 am - 5 pm*
*with 1 hr lunch break


Exam: February 18, 2019, 3 pm - 5 pm, following review


Address:

Alexander County Administration Building

621 Liledoun Rd, Taylorsville, NC 28681

Registration Fee:
$140



Send Registration to:

N.C. Cooperative Extension, Alexander Center
376 1st Ave SW
Taylorsville, NC 28681
der_xiong@ncsu.edu



Contact Info:
Emily Troutman, FCS Agent, Burke County
828-764-9480
emily_troutman@ncsu.edu

Der Holcomb, FCS Agent, Alexander County
828-632-3125
der_xiong@ncsu.edu






Accommodation requests related to a disability should be
made by January 31, 2019 to Emily Troutman, emily_troutman@ncsu.edu
828-764-9480
eventeventevent This is a recurring event
Feb 11 Mon
Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Food Safety 1 month away
Description: Description:
NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Class dates: March 4 and 5, 9am until 4pm each day with one-hour lunch break each day
Test date: March 6, 9am - 12noon

Registration Fee: $125
Cost includes instruction, Safe Plates course book, copy of PowerPoint slides, 3 practice exams, and final exam

Registration due by February 20 via mail, email, or online (link below). Payment due by first day of class, checks payable to Alamance County.

Online registration form 

For a printable version of the registration form, click here.
Mar 4 Mon
700 Main St, Danbury, NC 27016, USA 700 Main St, Danbury, NC 27016, USA Food Safety 2 months away
Description:
Mar 18 Mon
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 2 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 25 Mon
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 2 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 26 Tue
Person County Extension 304 South Morgan Street Roxboro, NC 27573 Person County Extension 304 South Morgan Street Roxboro, NC 27573 Food Safety 2 months away
Description:

The Person County Cooperative Extension will be offering “NC Safe Plates” for all those who work in the food service industry. The course will help food establishments meet the requirement of having at least one supervisor certified as a food protection manager, which is a mandate of the NC Food Code. There will be instruction in personal hygiene, purchasing from reputable suppliers, eliminating cross-contamination, and correct temperatures for storing, preparing, and holding foods.

Each year in the United States there are around 5,000 unnecessary deaths that occur from a food borne illnesses. Also, there are hundreds of hospitalizations, unnecessary medical expenses, lost time from work, loss of revenue from the business, customer mistrust, and the list goes one.

“NC Safe Plates” will be offered by Person County Cooperative Extension on March 25-28, 2019 from 1:00p.m. - 4:00p.m. with the exam on March 29, 2019. Participants will receive a certificate required for inspections. The registration fee is $135 and is due by March 6 along with the registration form..

Please call the Person County Extension Office at 336-599-1195 or email jennifer_grable@ncsu.edu for more information.

eventeventevent This is a recurring event
Mar 27 Wed