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NC State Extension

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Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Food Safety 6 months ago
Description: Description:
NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Class dates: March 4 and 5, 9am until 4pm each day with one-hour lunch break each day
Test date: March 6, 9am - 12noon

Registration Fee: $125
Cost includes instruction, Safe Plates course book, copy of PowerPoint slides, 3 practice exams, and final exam

Registration due by February 20 via phone, mail, email, or online (link below). Payment due by first day of class, checks payable to Alamance County.

To register or for questions, please call Eleanor Frederick at 336-570-6740 or email at eleanor_frederick@ncsu.edu

Online registration form 

For a printable version of the registration form, click here.
Mar 4 Mon