NC State Extension

Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety 3 weeks away
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Description: NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for 5 years from the date of the exam and includes a certificate to be displayed in the workplace as well as a wallet card.

Registration opens February 6th, 2019


Classes: March 18th - 19th, 2019 (both days)
Time: 8:30 am - 4:30 pm (1-hour lunch break on your own)
Exam: March 25th, 2018 from 9:00 - 12:00 pm


Registration Fees: Class & Exam: $125*


                                  Exam only: $45**

*Payments must be received by the due date of March 6th, 2019 in order to participate in the class or take the exam. Class registration fee includes course-book, slides, 3 practice tests and the final exam.

** Exam-only options are available on the date above. Space is limited and priority is given to those taking the course. 

Make Checks/Money Orders payable to OC Cooperative Extension

For more information please contact Ivelisse Colón at icolond@ncsu.edu or call 919-245-2055.
eventeventevent This is a recurring event
Mar 19 Tue

Also Coming Up

Robeson County Cooperative Extension, 455 Caton Rd, Lumberton, NC 28360, USA Robeson County Cooperative Extension, 455 Caton Rd, Lumberton, NC 28360, USA Food Safety 3 days away
Description:

Registration fee: $5, (check or money order) due by 12noon on the day of the event

Registration form can be mailed to 455 Caton Road, Lumberton NC 28360 or emailed to janice_fields@ncsu.edu

Feb 26 Tue
Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Alamance County Extension Office 209 N. Graham-Hopedale Rd, Burlington, NC 27217 Food Safety 1 week away
Description: Description:
NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Class dates: March 4 and 5, 9am until 4pm each day with one-hour lunch break each day
Test date: March 6, 9am - 12noon

Registration Fee: $125
Cost includes instruction, Safe Plates course book, copy of PowerPoint slides, 3 practice exams, and final exam

Registration due by February 20 via phone, mail, email, or online (link below). Payment due by first day of class, checks payable to Alamance County.

To register or for questions, please call Eleanor Frederick at 336-570-6740 or email at eleanor_frederick@ncsu.edu

Online registration form 

For a printable version of the registration form, click here.
Mar 4 Mon
East Burke Senior Center, 101 Old State Hwy 10 W, Hildebran, NC 28637, USA East Burke Senior Center, 101 Old State Hwy 10 W, Hildebran, NC 28637, USA Food Safety 1 week away
Description: Class: March 4, 2019, 2:30 pm - 6:30 pm


Address:East Burke Senior Center
101 Main Avenue West
Hildebran, NC 28637


Registration Fee: $10
Send Registration to:
N.C. Cooperative Extension, Burke Center
130 Ammons Drive, Suite 2
Morganton, NC 28655
emily_troutman@ncsu.edu


Contact Info:
Emily Troutman, FCS Agent, Burke County
828-764-9480
emily_troutman@ncsu.edu


Accommodation requests
related to a disability should be
made by March 1, 2019 to Emily Troutman, emily_troutman@ncsu.edu
828-764-9480
Mar 4 Mon
East Burke Senior Center, 101 Old State Hwy 10 W, Hildebran, NC 28637, USA East Burke Senior Center, 101 Old State Hwy 10 W, Hildebran, NC 28637, USA Food Safety 2 weeks away
Description:
Class: March 7-8, 2019, 9 am - 5 pm*
*with 1 hr lunch break


Exam: March 8, 2019, 3 pm - 5 pm, following review


Address:

East Burke Senior Center
101 Main Avenue West
Hildebran, NC 28637

Registration Fee: $140
**Fee must be paid by March 5, 2019 to secure class seat.**



Send Registration to:
N.C. Cooperative Extension, Burke Center
130 Ammons Drive, Suite 2
Morganton, NC 28655
emily_troutman@ncsu.edu



Contact Info:
Emily Troutman, FCS Agent, Burke County
828-764-9480
emily_troutman@ncsu.edu





Accommodation requests related to a disability should be
made by March 1, 2019 to Emily Troutman, emily_troutman@ncsu.edu
828-764-9480
Mar 7 Thu
700 Main St, Danbury, NC 27016, USA 700 Main St, Danbury, NC 27016, USA Food Safety 3 weeks away
Description:
Mar 18 Mon
Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety 3 weeks away
Description: NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the United States for 5 years from the date of the exam and includes a certificate to be displayed in the workplace as well as a wallet card.

Registration opens February 6th, 2019


Classes: March 18th - 19th, 2019 (both days)
Time: 8:30 am - 4:30 pm (1-hour lunch break on your own)
Exam: March 25th, 2018 from 9:00 - 12:00 pm


Registration Fees: Class & Exam: $125*


                                  Exam only: $45**

*Payments must be received by the due date of March 6th, 2019 in order to participate in the class or take the exam. Class registration fee includes course-book, slides, 3 practice tests and the final exam.

** Exam-only options are available on the date above. Space is limited and priority is given to those taking the course. 

Make Checks/Money Orders payable to OC Cooperative Extension

For more information please contact Ivelisse Colón at icolond@ncsu.edu or call 919-245-2055.
eventeventevent This is a recurring event
Mar 18 Mon