NC State Extension

This event has already ended.
5 decades ago
Description:
Dec 31 1969

Also Coming Up

Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Food Safety 4 days away
Description:

Davidson County Cooperative Extension will offer NC Safe Plates-preparing managers for Food Safety Manager Certification.

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the FDA Food Code requirement for ANSI (American National Standards Institution) approved Certified Food Protection Manager.

Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

The course will be held on February 27 and March 6 from 9am-4pm each day. There will be a lunch break from 12-1pm. Lunch on your own. The exam will be given on March 13 at 9am. The registration deadline is February 16.

Registration fee is $140/person. To register call 336-242-2080.

Feb 27 Tue
1 week away
Description:

NC Safe Plates is a food safety

certification course developed

by NC State University.

Certification is based on passing

an ANSI-approved exam from

the National Registry of Food

Safety Professionals. Passing

this exam satisfies the North

Carolina requirement for

a certified food protection

manager.

Who should attend?

Mar 6 Tue
Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Food Safety 2 weeks away
Description:

Davidson County Cooperative Extension will offer NC Safe Plates-preparing managers for Food Safety Manager Certification.

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the FDA Food Code requirement for ANSI (American National Standards Institution) approved Certified Food Protection Manager.

Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

The course will be held on February 27 and March 6 from 9am-4pm each day. There will be a lunch break from 12-1pm. Lunch on your own. The exam will be given on March 13 at 9am. The registration deadline is February 16.

Registration fee is $140/person. To register call 336-242-2080.

Mar 6 Tue
Alamance County Extension Office 209-C N. Graham-Hopedale Rd Burlington, NC 27217 Alamance County Extension Office 209-C N. Graham-Hopedale Rd Burlington, NC 27217 Food Safety 2 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Class dates: March 12 and 13, 9am until 4pm each day with one-hour lunch break each day
Test date: March 14, 9am - 12noon

Registration Fee $125
Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

Registration due by February 28 via mail, email, or online (link below). Payment due by first day of class, checks payable to Alamance County.
goo.gl/forms/ZP3hTRIIJd56LWZo1

Mar 12 Mon
Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Davidson County Cooperative Extension, 301 E Center St, Lexington, NC 27292, USA Food Safety 2 weeks away
Description:

Davidson County Cooperative Extension will offer NC Safe Plates-preparing managers for Food Safety Manager Certification.

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the FDA Food Code requirement for ANSI (American National Standards Institution) approved Certified Food Protection Manager.

Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

The course will be held on February 27 and March 6 from 9am-4pm each day. There will be a lunch break from 12-1pm. Lunch on your own. The exam will be given on March 13 at 9am. The registration deadline is February 16.

Registration fee is $140/person. To register call 336-242-2080.

Mar 13 Tue
Surf City Community Center, 201 Community Center Dr, Surf City, NC 28445, USA Surf City Community Center, 201 Community Center Dr, Surf City, NC 28445, USA Food Safety 2 weeks away
Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: March 13 &14
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: March 15, 12:30 p.m.

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

eventeventevent This is a recurring event
Mar 13 Tue