NC State Extension

TODAY
2736 NC-210, Smithfield, NC 27577, USA 2736 NC-210, Smithfield, NC 27577, USA Food Safety Started 2 days ago
Description:

Registration Deadline: September 30, 2018 by 5:00p9a-4p on October 17 & 18
9a-12p Exam

Course and Exam to be offered in Extension Lab/Kitchen
Contact Cassidy Hobbs for more info: cdhobbs3@ncsu.edu

Oct 19 2018

Also Coming Up

103 S Bickett Blvd, Louisburg, NC 27549, USA 103 S Bickett Blvd, Louisburg, NC 27549, USA Food Safety 4 days away
Description:
eventeventevent This is a recurring event
Oct 23 Tue
103 S Bickett Blvd, Louisburg, NC 27549, USA 103 S Bickett Blvd, Louisburg, NC 27549, USA Food Safety 5 days away
Description:
eventeventevent This is a recurring event
Oct 24 Wed
103 S Bickett Blvd, Louisburg, NC 27549, USA 103 S Bickett Blvd, Louisburg, NC 27549, USA Food Safety 6 days away
Description:
Oct 25 Thu
Alamance County Extension Office 209 N Graham Hopedale Rd, Burlington, NC 27217, USA Alamance County Extension Office 209 N Graham Hopedale Rd, Burlington, NC 27217, USA Food Safety 2 weeks away
Description: NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Class dates: November 5 and 6, 9am until 4pm each day with one-hour lunch break each day
Test date: November 7, 9am - 12noon

Registration Fee $125
Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

Registration due by October 22 via mail, email, or online (link below). Payment due by first day of class, checks payable to Alamance County.

Online registration form here 
Nov 5 Mon
Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Pender County Co-Op Ext, 801 S Walker St, Burgaw, NC 28425, USA Food Safety 2 weeks away
Description:

One-Day Review Class

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: November 5th
Time: 9 a.m. until 5 p.m. *with one-hour lunch break
Test: November 5th, 3 p.m.

Registration Fee $110
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

Nov 5 Mon
Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Food Safety 3 weeks away
Description:

One-Day Review Class

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: November 14
Time: 9 a.m. until 5 p.m. *with one-hour lunch break
Test: November 14, 3 p.m.

Registration Fee $110
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

Nov 7 Wed