This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers person hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storage; preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Dates: April 6 & 7, 2020 from 9am-4:30pm
Exam: April 8, 2020 from 9am-11am
Cost $125.00 (covers the cost of the book, practice exam and exam)
Registration: Please call or email EB Odom for more information at email@example.com or 252-534-2711.
Accommodation requests related to a disability should be made by April 1, 2020. Contact EB Odom for more information at firstname.lastname@example.org or 252-534-2711.