NC State Extension

Food Safety Audit Trainings for Farmers

Programs and Standards

Worksheets and Checklists

Training Materials

  • GAPs Worker Training videos
    A series of eight videos available in English and Spanish have been created covering the topics of: Worker Health and Hygiene, Hand Washing, Sanitary and Hand Washing Facilities, Cross Contamination, Cleaning and Sanitation Practices, Wash Water Monitoring, Proper Food Safety Practices in the Home, and Infield Practices.

    • Video 3. Sanitary and Hand Washing Facilities Training
    • Video 7. Proper Food Safety Practices in the Home Training

Written By

Photo of Katrina Levine, N.C. Cooperative ExtensionKatrina LevineExtension Associate (919) 515-1788 katrina_levine@ncsu.eduAgricultural & Human Sciences - NC State University
Page Last Updated: 1 year ago
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