Filtering by tag: Food Safety & Processing ✕

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that drinking water is safe. Below are some resources with guidance for protocols during a…

Food Safety Considerations After a Flood

Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as they work on recovery. Floodwater can bring silt, raw sewage,…

Tree branch with red buds encased in ice and hanging icicles, snowy background

Preparing for Winter Storms

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare for a power outage. Preparing for a Power Outage Purchase or locate thermometers. Place a…

Tall glass of milk on wooden surface with four white daisies at its base

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made in 1968. The scene when Klara gets her legs back is the best. Was her ability to walk again was…

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to be a part of Count On Me NC. The Count On Me NC…

FERMENTED PICKLES poster: "Make delicious fermented pickles within 3-4 weeks" #WednesdayStash

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks.Fermented Pickles RecipeYields 1-gallon container Ingredients 4 lbs of 4-inch pickling…

How to Make Quick Refrigerator Pickles

Have you made quick pickles before? It's fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods are great vegetables to start making quick refrigerator pickles.…

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Online Food Safety Course for Artisan and Farmstead Cheesemakers

The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online course, Food Safety for Artisan/Farmstead Cheesemakers.This basic food safety…