Cooking for Crowds is a curriculum developed by Penn State University Extension to teach food safety and safe food handling to people in nonprofit organizations that are serving food to groups of people.

Planning Templates

• Recruitment letter
• Enrollment form
• Agenda (3.5 hour training)
• Agenda (1-2 day training)

Evaluations

Please use these evaluations instead of following the link to evaluation materials on the website above.

• Post-class evaluation
• 3-6 month follow up evaluation