Cooking for Crowds is a curriculum originally developed by Penn State University Extension to teach food safety and safe food handling to people in nonprofit organizations such as churches or civic groups that are serving food to groups of people. For more information about this program in North Carolina, please contact Candice Christian, Candice_Christian@ncsu.edu.

Infosheets

• Cooking for Large Crowds
• Potlucks
• Preparing and Serving Foods at Off-Site Locations
• Handwashing