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NC State Extension

For timely guidance and resources, visit:
covid19.ces.ncsu.edu

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As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …

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Preparing for Winter Storms

As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …

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Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Tropical Storm Isaias Food Safety

Tropical Storm Isaias Food Safety

With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …

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How to Make Kimchi

Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …

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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

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Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …