USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
covid19.ces.ncsu.edu
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Validation and Verification of Retail HACCP Plans: Regulator Focus
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Validation and Verification of Retail HACCP Plans: Industry Focus
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Validation and Verification of Retail HACCP Plans: Regulator Focus
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Validation and Verification of Retail HACCP Plans: Industry Focus
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Validation and Verification of Retail HACCP Plans: Regulator Focus
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News and Updates
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Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Ask an Expert Feature to Be Retired
On November 2, 2020, NC State Extension will retire the Ask an Expert service that has been offered on …
Should I Send My Kids Trick-or-Treating This Year?
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
How to Make Kimchi
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Food Safety Just in Time for the Holidays
NC State Extension’s Homegrown homepage is updated with the Thanksgiving food safety and food preparation videos, just in time for the …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …