Food Safety Talk 180: That's the Question *I'm* Asking!
The show opens with nonfood safety talk, including Skype, hockey, and Philmont Scout Ranch before dipping into food safety …
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Safe Plates for Food Managers - Macon County
193 Thomas Heights Rd, Franklin, NC 28734, USA 193 Thomas Heights Rd, Franklin, NC 28734, USA Food Safety
4 days away
Apr
29
Mon
2019 Charcuterie School
5 days away
Apr
29
Mon
Safe Plates- Johnston County
2736 NC-210, Smithfield, NC 27577, USA 2736 NC-210, Smithfield, NC 27577, USA Food Safety
6 days away
May
1
Wed
Safe Plates for Food Managers - Haywood County
NC Cooperative Extension, Haywood County Raccoon Rd #118, Waynesville, NC 28786, USA NC Cooperative Extension, Haywood County Raccoon Rd #118, Waynesville, NC 28786, USA Food Safety
2 weeks away
May
6
Mon
Safe Plates
NC Cooperative Extension- Caldwell County, 120 Hospital Avenue. NE, Suite 1, Lenoir, NC 28645 NC Cooperative Extension- Caldwell County, 120 Hospital Avenue. NE, Suite 1, Lenoir, NC 28645 Food Safety
3 weeks away
May
13
Mon
2019 Pork Butchery School
Schaub Food Science Building, Schaub Food Science Bldg, 400 Dan Allen Dr, Raleigh, NC 27606, USA Schaub Food Science Building, Schaub Food Science Bldg, 400 Dan Allen Dr, Raleigh, NC 27606, USA Food Safety
3 weeks away
May
18
Sat
Safe Plates for Food Managers
McDowell County Coopertive Extension Office 60 E. Court Street Marion, NC 28752 McDowell County Coopertive Extension Office 60 E. Court Street Marion, NC 28752 Food Safety
1 month away
May
29
Wed
Safe Plates for Food Managers - Union County
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Food Safety
1 month away
Jun
3
Mon
Safe Plates for Managers: Food Safety Manager Certification Class
Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety
4 months away
Aug
19
Mon
Safe Plates for Managers: Food Safety Manager Certification Class
Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety
4 months away
Aug
20
Tue
Safe Plates for Managers: Food Safety Manager Certification Class
Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Cooperative Extension Orange County - 306 Revere Road Hillsborough, NC 27278 Food Safety
4 months away
Aug
26
Mon
News and Updates
Subscription Options Food Safety Talk blog open_in_browserFood Safety Talk 179: My Oven is 1200 W
Don and Ben record a special podcast as part of an American Frozen Food Institute webinar series. The guys …
Food Safety Talk blog open_in_browserFood Safety Talk 178: Search for the Word "Vomit"
The guys want to let everyone know up front that they will be recording a special frozen food themed …
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Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Food Safety With Hurricane Florence
Food safety is always a big issue with severe weather and the possibility of power loss. NC State Extension …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
Hepatitis a Illnesses Linked to Frozen Berries in Australia
This Food Safety Infosheet covers an outbreak of hepatitis A and linked illnesses to consuming Nanna’s frozen berries sold …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
Barfblog
barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety …
Nearly 60 Ill With Clostridium Perfringens at Outdoor School in Oregon
This Food Safety Infosheet describes an outbreak of Clostridium perfringens that was traced to beef stroganoff held at an …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Vomiting and Fecal Episodes
This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 …
Outbreak Traced to Beef Stew Held at Room Temperature
Food held at improper temperatures give bacteria time to grow and multiply. This Food Safety Infosheet covers a Clostridium perfringens outbreak …
Norovirus Is a Problem for Restaurants
Norovirus can be introduced to sites by ill patrons or food handlers and can remain on surfaces for weeks. …
Over 50 Norovirus Illnesses Linked to Ill Food Handlers
This Food Safety Infosheet covers an outbreak of norovirus in Minnesota that was linked to ill food service workers. …