Food Safety Talk 108: Hyperbole and Fire Ants
Ben and Don are joined on this episode by special guest John "if I was a rock star you would have heard of me" Roderick. John does not like potatoes, but he does …
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Infographic: Can your
Infographic: Can your
Infographic: Can your
pâté make you sick?
Raw chicken livers are a high risk food that have a history of causing illness. Liver pâté is a common source of campylobacteriosis due to preparation with undercooked livers.
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Infographic: Can your
pâté make you sick?
Raw chicken livers are a high risk food that have a history of causing illness. Liver pâté is a common source of campylobacteriosis due to preparation with undercooked livers.
READ THE REST »
barfblog
barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety issues. Opinions must be evidence-based – with references – reliable and relevant.
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Food Safety Talk blog9 sick: Salmonella outbreak linked to raw milk in Utah
Alex Stuckey of The Salt Lake Tribune reports nine people who drank raw milk from Heber Valley Milk in the past five months have contracted salmonella. The Utah Department of Health on Tuesday …
– from the barfblog blogGoing pubic: Alzheimer’s edition
My grandfather died of Alzheimer’s. It affected me in ways I still can’t understand. It wasn’t pretty, so stark that my grandmother took her own life rather than spend winter days going to …
– from the barfblog blogCampy hits over 5000 in NZ
Chlorine works. The number of people sickened by the contaminated Havelock North water supply has risen to 5198, the Hawke’s Bay District Health Board (DHB) says. That’s more than a third of the …
– from the barfblog blog32,000 hospitalized over contaminated water in Turkey
The number of people hospitalized due to contaminated water in the Elbistan district of the Mediterranean province of Kahramanmaraş has risen from 5,000 to some 32,000, while a group of officials announced a …
– from the barfblog blogAsking Food Safety Questions at the Farmers’ Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers and vendors at farmers’ MORE »
Hepatitis A Illnesses Linked to Frozen Berries in Australia
This Food Safety Infosheet covers an outbreak of hepatitis A and linked illnesses to consuming Nanna’s frozen berries sold by Patties Foods. Highlights: Health officials have confirmed 20 illnesses to date. The berries MORE »
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing Company in Detroit has issued a recall of 1.8 million pounds of MORE »
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in 2014. Highlights: At least 6 people who consumed raw or undercooked chicken livers, mostly MORE »
Nearly 60 Ill with Clostridium Perfringens at Outdoor School in Oregon
This Food Safety Infosheet describes an outbreak of Clostridium perfringens that was traced to beef stroganoff held at an improper temperature. Highlights: Multnomah County, Oregon, health officials, 60 students developed stomach pains, vomiting, MORE »
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This Food Safety Infosheet describes an outbreak of salmonellosis at a church fundraiser meal MORE »
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety Infosheet describes an outbreak of cyclosporiasis, a parasite that causes an intestinal infection, linked MORE »
Vomiting and Fecal Episodes
This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 patrons became ill from a rural North Carolina restaurant that did not have proper MORE »
EVENTS View AllMore Events
NC Safe PlatesTue Sep 27, 2016 @ 8:30 AM -
Wed Sep 28, 2016 @ 5:00 PM Today Where:
Wed Sep 28, 2016 @ 5:00 PM Today Where:
193 Thomas Heights Rd, Franklin, NC 28734, USA
— 7 hours awayNC Safe Plates - Montgomery CountyTue Sep 27, 2016 @ 8:30 AM -
Fri Sep 30, 2016 @ 12:30 PM Today Where:
Fri Sep 30, 2016 @ 12:30 PM Today Where:
Montgomery County Extension Office
— 7 hours awayNC Safe PlatesThu Sep 29, 2016 @ 9:00 AM -
Fri Sep 30, 2016 @ 5:00 PM Where:
Fri Sep 30, 2016 @ 5:00 PM Where:
Haywood County Cooperative Extension, 589 Raccoon Rd #118, Waynesville, NC 28786, USA
— 2 days awayNC Safe Plates Brunswick County Mon Oct 3, 2016
12:00 PM - 5:00 PM Where:
12:00 PM - 5:00 PM Where:
Sandifer Administration Building Government Center, Bolivia, NC
— 6 days awayNC Safe Plates Brunswick County Mon Oct 10, 2016
12:00 PM - 5:00 PM Where:
12:00 PM - 5:00 PM Where:
Sandifer Administration Building Government Center, Bolivia, NC
— 2 weeks awayNC Safe Plates Training for Food Service ManagersMon Oct 17, 2016 @ 9:00 AM -
Wed Oct 19, 2016 @ 11:30 AM Where:
Wed Oct 19, 2016 @ 11:30 AM Where:
Durham Health and Human Services Building, 414 E. Main Street, Durham, NC
— 3 weeks awayNC Safe Plates Brunswick County Mon Oct 17, 2016
12:00 PM - 5:00 PM Where:
12:00 PM - 5:00 PM Where:
Sandifer Administration Building Government Center, Bolivia, NC
— 3 weeks away