Food Safety Talk 196: Superintendent of Judges
NC State Fair flour kerfuffle, and listener feedback and questions: wild game, chemical food …
Food Safety Talk blog open_in_browserEvents
chevron_left chevron_right All Events
Safe Plates
3309 Burlington Rd, Greensboro, NC 27405, USA 3309 Burlington Rd, Greensboro, NC 27405, USA Food Safety
3 weeks away
Nov
5
Tue
Safe Plates
3309 Burlington Rd, Greensboro, NC 27405, USA 3309 Burlington Rd, Greensboro, NC 27405, USA Food Safety
3 weeks away
Nov
6
Wed
Safe Plates for Food Managers - Macon County
Macon County Center, 193 Thomas Heights Rd. Franklin, NC . 28734 Macon County Center, 193 Thomas Heights Rd. Franklin, NC . 28734 Food Safety
4 weeks away
Nov
13
Wed
Safe Plates for Food Managers-Haywood County
Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville Food Safety
1 month away
Nov
18
Mon
Safe Plates for Food Managers - Union County
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Food Safety
2 months away
Dec
9
Mon
Safe Plates - Person County
304 S Morgan St, Roxboro, NC 27573, USA 304 S Morgan St, Roxboro, NC 27573, USA Food Safety
5 months away
Mar
30
2020
Safe Plates - Person County
304 S Morgan St, Roxboro, NC 27573, USA 304 S Morgan St, Roxboro, NC 27573, USA Food Safety
5 months away
Mar
31
2020
Safe Plates - Person County
304 S Morgan St, Roxboro, NC 27573, USA 304 S Morgan St, Roxboro, NC 27573, USA Food Safety
5 months away
Apr
1
2020
Safe Plates - Person County
304 S Morgan St, Roxboro, NC 27573, USA 304 S Morgan St, Roxboro, NC 27573, USA Food Safety
6 months away
Apr
2
2020
News and Updates
Subscription Options Food Safety Talk blog open_in_browserFood Safety Talk 195: Three Wok Podcast
‘Letterkenny’ sayings you need to incorporate into your daily life Letterkenny (TV series) - Wikipedia Series of tubes - Wikipedia “Letterkenny” Les …
Food Safety Talk blog open_in_browserFood Safety Talk 194: Eight Days of Poop
This is a special live episode recorded at the Refrigerated Foods Association Fall Symposium at Rutgers University. Ben and …
Food Safety Talk blog open_in_browserFood Safety Talk 193: E dash Coli
Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which …
Food Safety Talk blog open_in_browser
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Making Sure Holiday Meals Are Ready on Time and Handled Safely
I’m one of those people that generally wants to know exactly how to do things the way they’re intended …
A Holiday Gift That Shows You Care
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
Safely Savor the Season at Your Next Holiday Gathering
One characteristic of American culture that I never thought about much until working in food safety is how we …
Why You Need a Food Thermometer on Thanksgiving
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Prepare for Food Safety During Hurricane Florence
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
Food Safety With Hurricane Florence
Food safety is always a big issue with severe weather and the possibility of power loss. NC State Extension …
Online Food Safety Course for Artisan and Farmstead Cheesemakers
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Asking Food Safety Questions at the Farmers' Market
This Food Safety Infosheet offers suggested questions about growing practices, storage and food handling that consumers should ask farmers …
Hepatitis a Illnesses Linked to Frozen Berries in Australia
This Food Safety Infosheet covers an outbreak of hepatitis A and linked illnesses to consuming Nanna’s frozen berries sold …
Contaminated Ground Beef Linked to E. Coli O157:H7 Outbreak
This Food Safety Infosheet covers a ground beef recall after 11 people became ill due to E. coli. Highlights: Wolverine Packing …
Six Cases of Campylobacteriosis Linked to Chicken Liver
This Food Safety Infosheet describes an outbreak of campylobacteriosis, the most common bacterial foodborne illness, in chicken livers in …
Barfblog
barfblog.com is where Drs. Powell, Chapman, Hubbell and assorted food safety friends offer evidence-based opinions on current food safety …
Nearly 60 Ill With Clostridium Perfringens at Outdoor School in Oregon
This Food Safety Infosheet describes an outbreak of Clostridium perfringens that was traced to beef stroganoff held at an …
103 Cases of Salmonellosis Linked to NC Church Fundraiser Meal
At least 13 individuals who ate at a barbecue event were hospitalized with symptoms including abdominal cramping, diarrhea and vomiting. This …
Fresh Produce Linked to Cyclosporiasis Outbreak
Cyclospora infections are often associated with fresh produce, such as raspberries, basil, snow peas and mesclun lettuce. This Food Safety …
Vomiting and Fecal Episodes
This Infosheet offers information on sanitation and clean-up guidelines after vomit or fecal episodes. In 2011, more than 80 …
Outbreak Traced to Beef Stew Held at Room Temperature
Food held at improper temperatures give bacteria time to grow and multiply. This Food Safety Infosheet covers a Clostridium perfringens outbreak …
Norovirus Is a Problem for Restaurants
Norovirus can be introduced to sites by ill patrons or food handlers and can remain on surfaces for weeks. …