News From Food Safety

Dr. Ben Chapman, food safety expert with NC State Extension, stands smiling in front of a brick wall.
Ben Chapman Named Interim Associate Director of NC State Extension

Published - November 3, 2025

From: NC State Extension
pot of boiling water on stove
Drinking Water Safety

Published - October 7, 2024

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Foods to Keep and Discard After a Power Outage

Published - October 2, 2024

From: NC Disaster Information Center
Sanitizing after a flood flyer
Food Safety Considerations After a Flood

Published - October 1, 2024

National Food Safety Education month that highlights clean, separate. cook, and chill food
National Food Safety Month

Published - September 1, 2023

From: Family and Consumer Science Program
Tree branch with red buds encased in ice and hanging icicles, snowy background
Preparing for Winter Storms

Published - February 17, 2021

Tall glass of milk on wooden surface with four white daisies at its base
Saving Milk

Published - September 24, 2020

How to make kimchi; 'Flavorful, sour, salty mix of fermented vegetables and seasonings'
How to Make Kimchi

Published - June 3, 2020

All News From Food Safety

Upcoming Events

Safe Plates for Managers Monday | Apr 13 | 8:00 AM — 5:00 PM Bonnie B Davis Environment and Agricultural Center, 1020 US-70, Suite 130 Hillsborough, NC 27278
Safe Plates for Managers Monday | Apr 20 | 8:00 AM — 5:00 PM Bonnie B Davis Environment and Agricultural Center, 1020 US-70, Suite 130 Hillsborough, NC 27278
Safe Plates for Managers Monday | Apr 27 | 8:00 AM — 12:30 PM Bonnie B Davis Environment and Agricultural Center, 1020 US-70, Suite 130 Hillsborough, NC 27278
Safe Plates for Food Managers - Halifax County Monday | May 11 | 9:00 AM — 4:00 PM N.C. Cooperative Extension | Halifax County Center, 359 Ferrell Ln, Halifax, NC 27839, USA
Safe Plates Thursday | May 28 | 8:30 AM — 4:00 PM 3309 Burlington Rd, Greensboro, NC 27405, USA
View All Events

News From NC State Extension

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Deer Hunting During the COVID-19 Pandemic

Published - December 1, 2021

From: COVID-19 Food Safety
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Detection of SARS-CoV-2 on Surfaces in Food Retailers in Ontario

Published - October 18, 2021

From: COVID-19 Food Safety
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FoodCoVNET University for Businesses Training Courses Now Available

Published - June 7, 2021

From: COVID-19 Food Safety
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Latest FoodCoVNET Webinars

Published - June 7, 2021

From: COVID-19 Food Safety
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Upcoming Events

Published - May 11, 2021

From: COVID-19 Food Safety
Air Flow/Ventilation flyer image
FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact

Published - February 17, 2021

From: COVID-19 Food Safety
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FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy

Published - February 13, 2021

From: COVID-19 Food Safety
UF IFAS University of Florida logo above large "ALL IN" text with orange graphic and "for Citrus Podcast"
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings

Published - October 29, 2020

From: COVID-19 Food Safety
Red half-virus graphic left with the text "Food CoV NET" to the right
USDA to Fund NC State-Led Group on COVID-19 Food Safety

Published - October 26, 2020

From: COVID-19 Food Safety
Illustration of how a virus spreads
SARS-CoV-2 Transmission Infosheet

Published - October 14, 2020

From: COVID-19 Food Safety
All News From NC State Extension