NC State Extension

Farmers Markets

Good Farmer’s Market Practices

Gives information based on the Good Farmer’s Market Practices (GFMPs) curriculum, which is intended to provide information to enhance the safety of products sold and practices at farmer’s markets across North Carolina. GFMPs is a new food safety curriculum developed by N.C. Cooperative Extension including the following modules: Food Safety Principles, Personnel Health & Hygiene, and Food Sampling.

Infosheet: Asking Food Safety Questions at the Farmers’ Market