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NC State Extension

Extension Food Policy

N.C. Cooperative Extension’s Food Policy was developed to provide guidance to Extension agents and county personnel for safely handling food at Extension events. This page has information on best food safety practices as well as specific information on safely handling foods commonly served at Extension events.

Serving and Providing Food Safely at Extension Programming

Infosheets

Food Safety Videos

Food Policy Video YouTube Channel

Written By

Photo of Rachel McDowell, N.C. Cooperative ExtensionRachel McDowellArea Specialized Agent, Consumer and Retail Food Safety Serves 34 CountiesBased out of Agricultural & Human Sciences(919) 515-9155 romcdowe@ncsu.eduAgricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 1 month ago
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