Food Safety

Meet Our Staff
Events
Safe Plates
Retail Food Safety Programs chevron_right
Retail Food Safety Resources chevron_right
Extension Food Policy
Home Food Preservation chevron_right
Disaster Preparedness and Food Handling
Community Food Safety Resources chevron_right
Food Safety at Home chevron_right
- Holidays and Entertaining
FAQ Database
Fresh Produce Safety chevron_right
Media chevron_right
Dinah E. Gore Teaching and Research Kitchens
Safe Plates Food Safety Information Center
Research
Publications & Factsheets

Tweets from @benjaminchapman

Search this website

Home
Food Safety at Home

Food Safety at Home

Share This Article

Written By

Rachel McDowellArea Specialized Agent, Consumer and Retail Food Safety (919) 515-9155 romcdowe@ncsu.eduAgricultural & Human Sciences
NC State Extension, NC State University

Page Last Updated: 4 months ago

Was the information on this page helpful? Yes No

What made it so helpful? (Optional) Send Explanation

Share this Article

Tweet this Page

Share on Facebook

Email this Article

Share This Article

Print this Article

Extension Jobs

» Why Work in Extension?

Posted Sep 17 Extension Agent, Ag (Livestock) Randolph County
Posted Sep 17 JCPC Coordinator Hyde County
Posted Sep 12 Extension Agent, 4-H Madison County
Posted Sep 09 Ext. Organizational Development Leader
View More Jobs All of Extension

Receive Job Notifications By Email

Enter your email address

Recent Contributors

Natalie SeymourExtension Associate

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Facebook
Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Food Safety

The food safety team in the Department of 4-H Youth Development and Family & Consumer Sciences at North Carolina State University places emphasis on engaging individuals in dialogue about food-related risks, controls and benefits, from farm-to-fork. The program strives to design, implement and evaluate novel food safety risk analysis-based interventions and provide reliable, relevant information in culturally and linguistically appropriate formats to assist people in identifying, understanding and mitigating the causes of foodborne illness.

Also as part of North Carolina Cooperative Extension, the food safety culture team collaborates and supports the North Carolina State Food Safety Extension Program.

The team currently possesses and utilizes a social media networking dedicated laboratory to participate in and engage with individuals around food safety issues using blogs, Wikipedia, Twitter and Facebook. Through the use of the laboratory, program members have contributed more than 120 blog posts and 350 tweets generating interest in food safety with consumers, public health officials and media since January 2009.

Using in-house multimedia equipment the program creates and contributes to food safety-related outputs such as the below activities:

Quantitative data collection and analysis equipment and supplies such as audio and video recorders, survey collection and analysis software is also available at the Applied Food Safety Culture Outreach and Extension Program’s disposal. Qualitative data collection and analysis equipment has been used by team members to assess individual food safety behaviors from farm-to-fork and evaluate messages, programs and interventions that can reduce the number of people affected by foodborne illness annually.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.