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NC State Extension

Food Safety at Home

There are five big factors that impact foodborne illness: food from unsafe sources, improper holding temperatures, improper cooking temperatures, dirty surfaces and tools and personal hygiene. When preparing food at home, consider these resources to prepare, cook and serve meals safely.

Infosheets

Homegrown Food Safety Videos

Written By

Photo of Candice Christian, N.C. Cooperative ExtensionCandice ChristianArea Specialized Agent, Consumer and Retail Food Safety Serves 33 CountiesBased out of Agricultural & Human Sciences(919) 515-9148 cadescha@ncsu.eduAgricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 1 month ago
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