NC Cooperative Extension Logo
  • About
  • Meet Our Staff
  • Events
  • County Centers
  • Topics
  • Paths to CALS
  • Safe Plates Program
    • Safe Plates Distinguished Educators
    • Safe Plates Food Safety Information Center
    • Cyclospora Resources
  • Disaster Preparedness and Recovery
    • Power Outages
    • Boil Water Advisories
    • Hurricanes
    • Winter Storms
    • Flooding
  • Retail Food Safety Programs
    • Safe Plates for Food Managers
    • Virtual Safe Plates for Food Managers
    • Safe Plates for Food Handlers
    • Retail HACCP and Variances
    • Retail Food Safety Resources
    • Policy and Legislation
    • Small Businesses
    • Agritourism
    • Traceability
  • Food Safety at Home
    • Mad Science Experiments
    • Holiday Food Safety
  • Home Food Preservation
    • General Canning
    • Boiling Water Canning
    • Pressure Canning
  • Community Food Safety Resources
    • Food Pantries and Food Banks
    • Community Meal Events
    • Community Meals Food Safety Training
    • Safe Plates at Farmers’ Markets
    • School and Community Gardens
  • Extension Food Policy
    • Fresh Produce Safety Website
    • Crisis Management Resources for Growers
  • Dinah E. Gore Teaching and Research Kitchens
  • Research
    • COVID-19 Food Safety Resources
  • Publications & Factsheets
  • For Extension Agents

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Food Safety

  • Safe Plates Program
    • Safe Plates Distinguished Educators
    • Safe Plates Food Safety Information Center
    • Cyclospora Resources
  • Disaster Preparedness and Recovery
    • Power Outages
    • Boil Water Advisories
    • Hurricanes
    • Winter Storms
    • Flooding
  • Retail Food Safety Programs
    • Safe Plates for Food Managers
    • Virtual Safe Plates for Food Managers
    • Safe Plates for Food Handlers
    • Retail HACCP and Variances
    • Retail Food Safety Resources
    • Policy and Legislation
    • Small Businesses
    • Agritourism
    • Traceability
  • Food Safety at Home
    • Mad Science Experiments
    • Holiday Food Safety
  • Home Food Preservation
    • General Canning
    • Boiling Water Canning
    • Pressure Canning
  • Community Food Safety Resources
    • Food Pantries and Food Banks
    • Community Meal Events
    • Community Meals Food Safety Training
    • Safe Plates at Farmers’ Markets
    • School and Community Gardens
  • Extension Food Policy
    • Fresh Produce Safety Website
    • Crisis Management Resources for Growers
  • Dinah E. Gore Teaching and Research Kitchens
  • Research
    • COVID-19 Food Safety Resources
  • Publications & Factsheets
  • For Extension Agents

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs

Hurricanes: Preparedness and Recovery

The following resources are meant to help you prepare for and recover from a hurricane in your area:


  • *Updates currently in progress - check back soon. Please reach out to Safe Plates at ncsafeplates@ncsu.edu for inquires.
    • Videos:
      • After a Flood: Dishes, Pots and Pans
      • After a Flood: Appliances, Plastic and Flatware 
      • After a Flood: Human and Pet Food
      • After a Flood: Refrigerators



Recursos para Huracanes


  • Cómo Prepararse para un Huracán
  • Inocuidad de los Alimentos Infantiles Durante un Huracán
  • Preparación e Inocuidad de los Alimentos Después de un Corte de Electricidad Causado por un Huracán
  • Recursos de Apagón
    • Alimentos que Conservar y Desechar Después de un Apagón
  • Avisos Sobre Hervir el Agua
    • Tratamiento de Agua para el Lavado de Manos o para Preparar los Alimentos
    • Requisitos para la Estación de Lavado de Manos
    • Tratamiento de Agua para la Comida Infantil
  • Recursos de Inundación
    • Alimentos Inocuos Después de una Inundación
    • Para Limpiar la Cocina Después de una Inundación
    • Para Recuperarse de una Inundación: Inundación de Jardines
    • Para Preservar los Alimentos en Casa Después de la Inundación


Was the information on this page helpful?
750 characters remaining
Share on Facebook Share on LinkedIn Email this article Print this article

We also have a few other email lists you can subscribe to.

Written By
Mary Yavelak profile picture
Mary Yavelak
NC Cooperative Extension Logo

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Where Next?

  • About Extension
  • Jobs
  • Departments & Partners
  • College of Agriculture and Life Sciences
  • Become a CALS Student
  • Extension at NC A&T
  • Give Now

Let's Stay In Touch

We have several topic based email newsletters that are sent out periodically when we have new information to share. Want to see which lists are available? SUBSCRIBE BY EMAIL

Read Our Commitment to Nondiscrimination | Read Our Privacy Statement


N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.


Information on Accessibility

Employee Login