NC State Extension

Food Safety Publications and Factsheets

TitleCollectionTypeDate
Packaging Requirements for Fresh Fruits and VegetablesHTML09/01/1996
When the Power Is Out - When to Refreeze Frozen Food and When to Throw It OutHTML07/01/2014
When the Power Is Out - When to Save Refrigerated Food and When to Throw It OutHTML07/01/2014
Identifying and Responding to Factors That Can Affect Egg Quality and AppearanceHTML06/06/2017
HydrocoolingHTML10/01/1992
Proper Postharvest Cooling and Handling MethodsHTML12/01/1989
Design of Room Cooling Facilities: Structural & Energy RequirementsHTML06/01/1991
Postharvest Cooling and Handling of Green Beans and Field PeasHTML01/01/1994
Forced-Air CoolingHTML07/01/1989
Postharvest Cooling and Handling of BlueberriesHTML08/01/1993
Postharvest Cooling and Handling of StrawberriesHTML07/01/1989
Postharvest Cooling and Handling of OnionsHTML09/01/1992
Chlorination and Postharvest Disease ControlHTML08/01/1993
Meal Preparation and Food Safety After a Power FailureHTML10/20/2016
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal HerbsHTML03/02/2016
Venison Donation ProgramsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Postharvest Cooling and Handling of Sweet CornHTML11/01/1990
Crushed and Liquid Ice CoolingHTML10/01/1992
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling UnitHTML06/01/1995
Foods That Require No CookingHTML06/03/2014
Best Practices for Utilizing Local Food in Nutrition Education and Cooking ClassesHTML10/29/2017
Direct to Food Bank and Food Pantry DonationsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
GleaningFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Ideas for "No-Cook" Food BagsHTML06/04/2014
Master Gardener Volunteers and Community / Home GardensFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension MAIN DOCUMENTFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Safe Food After a FloodHTML10/21/2016
Introduction: Food Banks and Food PantriesFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
4-H Chicken Donation: Embryology to HarvestingFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
HACCP in Your SchoolPDF01/01/2012
Food Safety Recall Plan ChecklistHTML01/16/2015
Food Pantry Produce MarketsFarm to Food Bank Resource Guide for North Carolina Cooperative ExtensionHTML11/08/2017
Egg SafetyHTML03/07/2014
A Model Recall Program for the Fresh Produce IndustryPDF06/30/2005
Insurance Coverage Options for Fresh Produce GrowersPDF01/07/2009
Acidified Foods: Formulating Dressings, Sauces and MarinadesPDF01/01/2009

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