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Food Safety Publications and Factsheets
Title
Collection
Date
Packaging Requirements for Fresh Fruits and Vegetables
09/01/1996
Design of Room Cooling Facilities: Structural & Energy Requirements
06/01/1991
Forced-Air Cooling
07/01/1989
Hydrocooling
10/01/1992
Postharvest Cooling and Handling of Green Beans and Field Peas
01/01/1994
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
06/06/2017
Proper Postharvest Cooling and Handling Methods
12/01/1989
Postharvest Cooling and Handling of Sweet Corn
11/01/1990
Ideas for "No-Cook" Food Bags
06/04/2014
Postharvest Cooling and Handling of Strawberries
07/01/1989
Postharvest Cooling and Handling of Onions
09/01/1992
Postharvest Cooling and Handling of Blueberries
08/01/1993
Crushed and Liquid Ice Cooling
10/01/1992
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
03/02/2016
COVID-19 General Guidance for Retail Food Environments
03/18/2020
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
06/01/1995
Introduction: Food Banks and Food Pantries
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Gleaning
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
COVID-19 and Other Viral Respiratory Illnesses: Preventative Measures
03/18/2020
Chlorination and Postharvest Disease Control
08/01/1993
Foods That Require No Cooking
06/03/2014
Acidified Foods: Formulating Dressings, Sauces and Marinades
01/01/2009
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
10/29/2017
Direct to Food Bank and Food Pantry Donations
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
09/24/2020
Master Gardener Volunteers and Community / Home Gardens
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
MAIN DOCUMENT
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Food Pantry Produce Markets
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Insurance Coverage Options for Fresh Produce Growers
01/07/2009
Safe Food After a Flood
10/21/2016
Pickle and Pickle Product Problems
01/01/2001
Brief Instructions for Freezing Fruit
08/01/1995
Venison Donation Programs
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
Meal Preparation and Food Safety After a Power Failure
10/20/2016
Food Safety Recall Plan Checklist
01/16/2015
Thawing Food Safely
11/01/1998
Keeping Food Safe to Eat at Home
10/01/2003
HACCP in Your School
01/01/2012
4-H Chicken Donation: Embryology to Harvesting
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
11/08/2017
See Also
All Publications & Factsheets
Collections
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
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