Food is central to communities and community events. Handling food safely at large events, in gardens and food pantries and at farmers' markets can pose unique challenges. The following pages can help provide guidance for navigating these settings and scenarios.
- Community Meal Events program outlines food safety best practices when preparing meals for large groups of people
- Safe Plates at the Farmers' Market is a program designed to help vendors and organizers promote food safety best practices at their markets
- School and Community Gardens page includes information on things to consider when starting and maintaining a community garden
- Food Pantries and Food Banks page includes links to short presentations and documents that can be used to promote food safety procedures
