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NC State Extension

Community Food Safety Resources

Food is central to communities and community events. Handling food safely at large events, in gardens and food pantries and at farmers’ markets can pose unique challenges. The following pages can help provide guidance for navigating these settings and scenarios.

Written By

Candice Christian, N.C. Cooperative ExtensionCandice ChristianArea Specialized Agent, Consumer and Retail Food Safety Serves 33 CountiesBased out of Agricultural & Human SciencesCall Candice Email Candice Agricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 3 years ago
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