NC State Extension

Water Bath Canning

Many fruits and vegetables can be safely canned using the water bath canning method. This simple method can be used to preserve things such as jams and jellies, pickles and salsas. On this page you can find resources for safely using water bath canning to preserve food at home.

Fact Sheets

Jams, Jellies and Fruit Spreads


Recommended Tested/Evidence-Based Recipe Sources:

Written By

Photo of Debbie Stroud, N.C. Cooperative ExtensionDebbie StroudArea Specialized Agent, Consumer and Retail Food Safety Serves 33 Counties and EBCIBased out of Agricultural & Human Sciences(919) 515-9149 dlstroud@ncsu.eduAgricultural & Human Sciences - NC State University
Page Last Updated: 1 week ago
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