NC State Extension

Retail HACCP

HACCP Plan and Variance Resources

  • Blank HACCP Plan template (coming soon)

Sample HACCP Plans

  • Salami
  • Reduced oxygen packaged (ROP) products (coming soon)
  • Sushi rice / acidification (coming soon)
  • Yogurt / fermentation (coming soon)
  • Water bath canning (coming soon)
  • Sprouts (coming soon)
    • Raw
    • Cooked
  • Sauerkraut (coming soon)
  • Sous vide (coming soon)