Home Food Preservation
These pages provide evidence-based training and materials for safely preserving foods at home. In addition, these pages also link to trusted resources and recipes for home food preservation.
- General Canning provides an overview of how to preserve foods safely with water bath or pressure canning, including training materials
- Fermentation and Pickling provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables and meats
- Dehydration provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables, and meats