These pages provide evidence-based training and materials for safely preserving foods at home. In addition, these pages also link to trusted resources and recipes for home food preservation.
- General Canning provides an overview of how to preserve foods safely with boiling water or pressure canning, including training materials
- Boiling Water Canning provides fact sheets, recipes, and details on how to safely can high acid foods
- Pressure Canning provides fact sheets, recipes, and details on how to safely can low acid foods, as well as testing a pressure canner
- Fermentation and Pickling provides fact sheets, recipes, and training materials on how to safely ferment and pickle foods.
- Dehydration provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables, and meats
