These pages provide evidence-based training and materials for safely preserving foods at home. In addition, these pages also link to trusted resources and recipes for home food preservation.

• General Canning provides an overview of how to preserve foods safely with boiling water or pressure canning, including training materials
  • Boiling water Canning provides fact sheets, recipes, and details on how to safely can high acid foods
  • Pressure Canning provides fact sheets, recipes, and details on how to safely can low acid foods, as well as testing a pressure canner
• Fermentation and Pickling provides fact sheets, recipes, and training materials on how to safely ferment and pickle foods.
• Dehydration provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables, and meats
• Food Storage provides fact sheets on how to safely store foods