Virtual Safe Plates for Food Managers
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from Prometric.
The virtual format allows participants to go through content at their own pace with instructors available for questions and exam review in real time. Registration can be completed at go.ncsu.edu/spfm-online, and immediate access to the course is granted upon registration.
Price of course is dependent upon if you want to purchase the training and exam together as well as where you are located. Please see the options below:
- Training + In-Person Exam – $125
- Price includes 365-day access to program and online instructors plus cost of exam
- Training Only – $90
- Price includes 365-day access to program and online instructors
Any other questions about the program should be directed to firstname.lastname@example.org.