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NC State Extension

Retail Food Safety Resources

Actively managing food safety in retail settings can be a challenge. From managing a restaurant to starting a business or using a farm for agritourism, knowing and managing risk to customers is a key part in running a reputable business. These resources can be used as a starting place for understanding safe food handling in these settings.

Written By

Mary Yavelak, N.C. Cooperative ExtensionMary YavelakExtension Associate Call Mary Email Mary Agricultural & Human Sciences
NC State Extension, NC State University
Page Last Updated: 3 months ago
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