Safe Plates for Food Managers
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety
Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Who should attend?
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
When and Where:
This class will take place November 16-17 from 9:00 AM - 5:00 PM at the Cabarrus Center, located at 57 Union St. South, Concord, NC 28027.
Cost:
$140, includes the cost of the book, supplies, and exam
Registration:
Please follow the link below to register
go.ncsu.edu/safeplatesforfoodmanagers
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.