Safe Plates for Managers
Is your food protection certification up for renewal?
Safe Plates is an evidence-based, interactive food safety program developed by NC State University Extension. This course is designed to prepare participants for the ANSI-accredited exam from the National Registry of Food Safety Professionals.
This program fulfills North Carolina and your county's requirements for Certified Food Protection Managers.
Course Schedule & Requirements
This is a two-part course. To be able to take the exam, participants must attend both instruction dates.
Part 1: Monday, April 13 | 9:00 am – 5:00 pm
Part 2: Monday, April 20 | 9:00 am – 5:00 pm
The Exam: Monday, April 27 | 9:00 am – 12:00 pm
For more details and registration visit our Food Protection Manager Certification Class/Exam webpage.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.