News From Food Safety

Dr. Ben Chapman, food safety expert with NC State Extension, stands smiling in front of a brick wall.
Ben Chapman Named Interim Associate Director of NC State Extension

November 3, 2025

pot of boiling water on stove
Drinking Water Safety

October 7, 2024

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Foods to Keep and Discard After a Power Outage

October 2, 2024

Sanitizing after a flood flyer
Food Safety Considerations After a Flood

October 1, 2024

National Food Safety Education month that highlights clean, separate. cook, and chill food
National Food Safety Month

September 1, 2023

Tree branch with red buds encased in ice and hanging icicles, snowy background
Preparing for Winter Storms

February 17, 2021

Tall glass of milk on wooden surface with four white daisies at its base
Saving Milk

September 24, 2020

How to make kimchi; 'Flavorful, sour, salty mix of fermented vegetables and seasonings'
How to Make Kimchi

June 3, 2020

Count On Me NC logo
Count on Me NC

May 22, 2020

FERMENTED PICKLES poster: "Make delicious fermented pickles within 3-4 weeks" #WednesdayStash
How to Make Fermented Pickles

May 20, 2020

How to make quick refrigerator pickles text over cucumbers; NC State Extension and Safe Plates logos
How to Make Quick Refrigerator Pickles

April 29, 2020

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Online Food Safety Course for Artisan and Farmstead Cheesemakers

August 28, 2017

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