News From Food Safety

Dr. Ben Chapman, food safety expert with NC State Extension, stands smiling in front of a brick wall.
Ben Chapman Named Interim Associate Director of NC State Extension

Published - November 3, 2025

pot of boiling water on stove
Drinking Water Safety

Published - October 7, 2024

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Foods to Keep and Discard After a Power Outage

Published - October 2, 2024

Sanitizing after a flood flyer
Food Safety Considerations After a Flood

Published - October 1, 2024

National Food Safety Education month that highlights clean, separate. cook, and chill food
National Food Safety Month

Published - September 1, 2023

Tree branch with red buds encased in ice and hanging icicles, snowy background
Preparing for Winter Storms

Published - February 17, 2021

Tall glass of milk on wooden surface with four white daisies at its base
Saving Milk

Published - September 24, 2020

How to make kimchi; 'Flavorful, sour, salty mix of fermented vegetables and seasonings'
How to Make Kimchi

Published - June 3, 2020

Count On Me NC logo
Count on Me NC

Published - May 22, 2020

FERMENTED PICKLES poster: "Make delicious fermented pickles within 3-4 weeks" #WednesdayStash
How to Make Fermented Pickles

Published - May 20, 2020

How to make quick refrigerator pickles text over cucumbers; NC State Extension and Safe Plates logos
How to Make Quick Refrigerator Pickles

Published - April 29, 2020

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Online Food Safety Course for Artisan and Farmstead Cheesemakers

Published - August 28, 2017

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