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Food Safety

  • Safe Plates
    • Safe Plates Food Safety Information Center
  • Disaster Preparedness and Recovery
    • Power Outages
    • Boil Water Advisories
    • Hurricanes
    • Winter Storms
    • Flooding
  • Retail Food Safety Programs
    • Safe Plates for Food Managers
    • Virtual Safe Plates for Food Managers
    • Safe Plates for Food Handlers
    • Retail HACCP and Variances
    • Retail Food Safety Resources
    • Policy and Legislation
    • Small Businesses
    • Agritourism
    • Traceability
  • Food Safety at Home
    • Mad Science Experiments
    • Holiday Food Safety
  • Home Food Preservation
    • General Canning
    • Boiling Water Canning
    • Pressure Canning
  • Community Food Safety Resources
    • Food Pantries and Food Banks
    • Community Meal Events
    • Community Meals Food Safety Training
    • Safe Plates at Farmers’ Markets
    • School and Community Gardens
  • For Extension Agents
  • Extension Food Policy
    • Fresh Produce Safety Website
    • Crisis Management Resources for Growers
  • Dinah E. Gore Teaching and Research Kitchens
  • Research
    • COVID-19 Food Safety Resources
  • Publications & Factsheets

Discover Extension

Access Publications Explore Topic Areas Read News Visit County Centers Find Extension Jobs
  1. Meet Our Staff /
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NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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