Safe Plates for Food Managers - Union County
Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Union County Agricultural & Events Center, 3230-D, Presson Rd, Monroe, NC 28112, USA Food Safety
2 days away
Description: We are holding a Safe Plates for Food Managers Training in Union County at our Agricultural Center. Safe Plates is a food safety training course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Dates of Training: December 9th - 11th, 2019 from 9AM to 1:30PM
Test Day: December 12th, 2019 from 9AM to 1PM
Snacks and refreshments will be provided.
Cost: $150 (Includes books, handouts, and exams)
Payment Information: Send payment and registration form by mail or to our county center. Payment must be received before the first day of training, December 9th, 2019.
Make checks payable to:
Union County Cooperative Extension
Mail checks to:
ATTN: Nancie Mandeville
North Carolina Cooperative Extension Union County Center
3230-D Presson Road
Monroe, NC 28112
Contact for questions or additional information:
Marcus McFarland, Family and Consumer Sciences Extension Agent
Phone: (704) 283-3830
Email: marcus_mcfarland@ncsu.edu
For accommodations, contact the above by November 25th, 2019.
REGISTRATION DEADLINE: November 25th, 2019
Safe Plates for Food Managers Registration Form
Dates of Training: December 9th - 11th, 2019 from 9AM to 1:30PM
Test Day: December 12th, 2019 from 9AM to 1PM
Snacks and refreshments will be provided.
Cost: $150 (Includes books, handouts, and exams)
Payment Information: Send payment and registration form by mail or to our county center. Payment must be received before the first day of training, December 9th, 2019.
Make checks payable to:
Union County Cooperative Extension
Mail checks to:
ATTN: Nancie Mandeville
North Carolina Cooperative Extension Union County Center
3230-D Presson Road
Monroe, NC 28112
Contact for questions or additional information:
Marcus McFarland, Family and Consumer Sciences Extension Agent
Phone: (704) 283-3830
Email: marcus_mcfarland@ncsu.edu
For accommodations, contact the above by November 25th, 2019.
REGISTRATION DEADLINE: November 25th, 2019
Safe Plates for Food Managers Registration Form
Dec
9
Mon