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OfflineEventAttendanceMode NC Cooperatieve Extension McDowell County Center 60 E. Court Street Marion, NC 28752 NC Cooperatieve Extension McDowell County Center 60 E. Court Street Marion, NC 28752 Food Safety 5 months ago
Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards.  Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.


Dates:  February 18 and 19, 2020 9am - 4:30pm   Class
              February 20, 2020 9am - 1pm  Exam

Cost:  $125

Location:  NC Cooperative Extension McDowell County Center 
                   60 E. Court Street
                   Marion, NC 28752


Registration:  Please call or email Cathy Hohenstein for registration information or fill out registration form.
                         cmhohens@ncsu.edu or (828) 250-4874


Safe Plates for Food Managers Registration Form McDowell County




 
Feb 18 Tue