Skip to main content

NC State Extension

This event has already ended.
306 Revere Road Hillsborough, NC 27278 306 Revere Road Hillsborough, NC 27278 Food Safety 2 weeks ago
Description: Registration opens January 5, 2020

Classes: February 3-4, 2020 (both days)
Time: 9:00 am - 5:00 pm (1-hour lunch break on your own)
Exam: February 10, 2019 from 9:00 - 12:00 pm
Location: Orange County Ag Center Extension FoodLab 306 Revere Rd. Hillsborough, NC 27278

Registration Fees: Class & Exam: $125*

                                  Exam only: $45**


*Payments must be received by the due date of January 24, 2020, in order to participate in the class and/or take the exam. The class registration fee includes course-book, slides, 3 practice tests and the final exam.

** Exam-only options are available on the date above. Space is limited and priority is given to those taking the course. 

Make Checks/Money Orders payable to OC Cooperative Extension

For more information, you can visit our page for registration: https://go.ncsu.edu/safeplates-certif
OR contact Ivelisse Colón at icolond@ncsu.edu or call 919-245-2055

NC Cooperative Extension offers NC Safe Plates for all those who work in the foodservice industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2017. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing an ANSI-approved exam and the certification is accepted throughout the United States for 5 years from the date of the exam. It includes a certificate to be displayed in the workplace.
Feb 3 Mon