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NC State Extension

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OfflineEventAttendanceMode The Meadows at Spicewood Cottages, 59 Loving Way, Clyde, NC . 28721 2 years ago

NC Cooperative Extension offers Safe Plates for all who work in the food service industry and particularly those seeking food protection manager certification. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the US for 5 years from date of the exam. Certification includes a certificate to be displayed in the workplace as well as a wallet card. Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material. 

  • The class will be from 9am -5pm on Tuesday and Wednesday with a one hour lunch break.
  • The two hour exam session will start at 9:00am on Thursday morning
  • The cost of the class is $125.00 which includes the book, slide notes, 2 practice tests, one practice exam and the National Registry of Food Safety Professionals exam
  • Call 828-456-3575 to register or mail attached form with payment to: Haywood County Center, 589 Raccoon Rd., Suite 118, Waynesville, NC  28786
  • Registration and accommodation request deadline: Friday, August 9, 2019
Aug 27 2019