This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Class: September 23 - 25, 2019 from 8:30 am - 12:30 pm
Exam: September 26, 2019 from 8:30 am - 11:00 am
Registration Deadline: September 6, 2019
Cost: $125.00 (covers the cost of the book, practice exam, and exam)
Location: McSwain Extension Education and Agriculture Center, 2420 Tramway Road, Sanford, NC 27332
Registration: Please call or email Alyssa Anderson for more information at (919) 775-5624 or Alyssa_Anderson@ncsu.edu
Accommodation requests related to a disability should be made by August 23, 2019 to Alyssa Anderson at Alyssa_Anderson@ncsu.edu or (919) 775-5624