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OfflineEventAttendanceMode 4 weeks away
Description: Safe Plates for Food Managers
This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.

Class Day 1: November 2, 2022 - 9:30am - 4:30pm
Class Day 2: November 3, 2022 - 9:30am - 4:30pm
Exam: November 4, 2022 - 9:00am

Registration Fee: $125
Registrations Due: October 19, 2022

Location: 450 Smith Circle Elizabethtown, NC 28337 (Large Auditorium) 

Meal Information: Refreshments will be provided. Lunch on your own.

Contact/Registration Info:
Please contact Krista Johnson or Meleah Collier for registration information.
Krista Johnson | 910-862-4591 | Krista_Johnson@ncsu.edu
Meleah Collier | 910-641-3996 | Meleah_Collier@ncsu.edu

Accommodation Request:
Accommodation requests related to a disability should be made by October 19, 2022 to Krista Johnson | 910-862-4591 | krista_johnson@ncsu.edu
Nov 2 Wed