Food Safety Publications and Factsheets

Title Collection Date
Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment 07/23/2024
Common Pantry Pests and their Management 07/15/2022
Phorid Flies 11/17/2021
Surveillance and Management of Common Structure-Invading Rats 12/20/2024
Chapter 9. Produce Packaging Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Postharvest Handling of Sweetpotatoes 08/01/2008
Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home 07/10/2025
Lactic Acid Fermentation 08/08/2005
Vinegar Making 07/28/2022
Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk 05/22/2023
Pickle and Pickle Product Problems 01/01/2001
Chapter 1. Introduction Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 04/17/2025
Chapter 8. Harvesting and Handling Fresh Produce Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Developing a FDA Food Recall Plan 03/19/2024
Foods That Require No Cooking 06/03/2014
Measuring the Heat 12/29/1998
Chapter 5. Refrigeration Load Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Chapter 3a. Forced-Air Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Scheduled Processes 07/31/2022
Chapter 6. Fans and Ventilation Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance 06/06/2017
Chapter 3b. Hydrocooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Food Labeling: FDA Exemptions for Small Business 07/31/2022
Brief Instructions for Freezing Fruit 08/01/1995
Chapter 3d. Vacuum Cooling Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Chapter 2. Produce Cooling Basics Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens 09/24/2020
Kombucha FAQs 11/08/2012
Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers MAIN DOCUMENT Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
FDA Food Processing Facility Registration 09/06/2022
Keeping Food Safe to Eat at Home 10/01/2003
Listeria 07/31/2022
Food Safety Tips for Large Gatherings 05/25/2000
Thawing Food Safely 11/01/1998
Ideas for "No-Cook" Food Bags 06/04/2014
Chapter 11. Food Safety Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Guide to Understanding and Addressing PFAS in our Communities 01/18/2024
Basic Food Microbiology 07/31/2022
Chapter 10. Food Safety and Quality Standards in Postharvest Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Choosing and Using a Copacker 07/31/2022
Chapter 7. The Postharvest Building Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Refrigerated Foods: Some Rules for Processing 07/31/2022
Considerations for Developing a HACCP Plan for Acidified Foods 07/28/2022
Who Will Regulate My Food Business? 07/31/2022
Chapter 4. Review of Refrigeration Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Chapter 3c. Cooling with Ice Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers 05/01/2025
Kitchen Cleanup After the Flood 10/20/2016
Extended Shelf-Life Refrigerated Foods 07/31/2022
Starting a Home Based Food Business, Now What?? 11/28/2011
Meal Preparation and Food Safety After a Power Outage 10/20/2016
Gleaning Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Direct to Food Bank and Food Pantry Donations Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Introduction: Food Banks and Food Pantries Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes 10/29/2017
Shellfish Leases and Harvest Closures Along the North Carolina Coast 04/12/2021
Food Pantry Produce Markets Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
4-H Chicken Donation: Embryology to Harvesting Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Master Gardener Volunteers and Community / Home Gardens Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension MAIN DOCUMENT Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
To Zap or not to Zap? Food Irradiation 05/14/2001
Road Map to the Worker Protection Standard for Agricultural Pesticides 10/04/2022
Safe Food After a Flood 10/21/2016
Venison Donation Programs Farm to Food Bank Resource Guide for North Carolina Cooperative Extension 11/08/2017
Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations 10/12/2024
Food Safety Recall Plan Checklist 01/16/2015
Cool Hot Foods 12/29/1998
HACCP in Your School 01/01/2012
Mapa de la Ley de Protección al Trabajador para Pesticidias Agrícolas 10/04/2022
Commodity Fumigation: A Certification Manual for North Carolina Private Pesticide Applicators 03/14/2024
Juice Inspection Tool 10/07/2015
Meeting the Press: An Agent's Guide to Media Relations 12/29/1998

SEE ALSO

All Publications & Factsheets

COLLECTIONS