References – COVID-19 Food Safety Resources
go.ncsu.edu/readext?667237
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The information around the current COVID-19 pandemic changes rapidly. SARS CoV2, the virus causing COVID-19, emerged as a pathogen in late 2019 and as such there is new data available everyday. Many of the messages created use data previously collected on other, similar respiratory viruses and outbreaks.
Resources developed here are created specifically in response to questions being asked through extension groups throughout the country. All resources are based on the review of the literature, current guidance from FDA , CDC, and USDA and are reviewed by a national panel of food safety professionals.
Review Panel
- Ben Chapman, PhD | Professor, Food Safety Extension Specialist, NC State University
- Lee-Ann Jaykus, PhD | Professor, Food Virologist, NC State University
- Don Schaffner, PhD | Professor, Rutgers University
- Michelle Danyluk, PhD | University of Florida
- Linda Harris, PhD | Professor at University of California – Davis
CDC Morbidity and Mortality Weekly Reports (MMWR)
Moriarty LF, Plucinski MM, Marston BJ, et al. Public Health Responses to COVID-19 Outbreaks on Cruise Ships — Worldwide, February–March 2020. MMWR Morb Mortal Wkly Rep 2020;69:347-352. DOI
Severe Outcomes Among Patients with Coronavirus Disease 2019 (COVID-19) — United States, February 12–March 16, 2020. MMWR Morb Mortal Wkly Rep 2020;69:343-346. DOI
Research Articles
Darnell, M. E., Subbarao, K., Feinstone, S. M., & Taylor, D. R. (2004). Inactivation of the coronavirus that induces severe acute respiratory syndrome, sars-cov. Journal of Virological Methods, 121(1), 85-91. doi:10.1016/j.jviromet.2004.06.006
Duan S.M., Zhao X.S., Wen R.F., Huang J.J., Pi G.H., Zhang S.X., Han J., Bi S.L., Ruan L., Dong X.P. & SARS Research Team (2003). Stability of SARS coronavirus in human specimens and environment and its sensitivity to heating and UV irradiation. Biomedical and Environmental Sciences. Sep;16(3) 246-255. PMID: 14631830
Dublineau, A., Batéjat, C., Pinon, A., Burguière, A. M., Leclercq, I., & Manuguerra, J. (2011). Persistence of the 2009 pandemic Influenza A (H1N1) virus in water and on Non-Porous Surface. PLoS ONE, 6(11). doi:10.1371/journal.pone.0028043
Geller C., Varbanov, M., & Duval, R. (2012). Human Coronaviruses: Insights into Environmental Resistance and its Influence on the Development of New Antiseptic Strategies. Viruses, 4(11), 3044-3068. doi:10.3390/v4113044
Greatorex J.S., Digard P., Curran M.D., Moynihan R., Wensley H., & Wreghitt T. (2011). Survival of Influenza A(H1N1) on Materials Found in Households: Implications for Infection Control. PLoS ONE 6(11): E27932. DOI. (n.d.).
Ong, S. W., Tan, Y. K., Chia, P. Y., Lee, T. H., Ng, O. T., Wong, M. S., & Marimuthu, K. (2020). Air, surface environmental, and personal protective Equipment contamination by severe acute respiratory Syndrome Coronavirus 2 (sars-cov-2) from a Symptomatic Patient. Journal of the American Medical Association (pre-print). doi:10.1001/jama.2020.3227
Todt, D., Pfaender, S., Steinmann, E., & Kampf, G. (2020). Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents. Journal of Hospital Infection, 104(3), 246-251. doi:10.1016/j.jhin.2020.01.022
Van Doremalen, N., Lloyd-Smith, J., & Munster, V. (2020). Aerosol and surface stability of HCoV-19 (SARS-CoV-2) compared to SARS-CoV-1. MedRxiv. DOI
Weber J., Sickbert-Bennett, E. E., Kanamori, H., & Rutala, W. A. (2019). New and Emerging Infectious Diseases (Ebola, Middle Eastern Respiratory Syndrome Coronavirus, Carbapenem-resistant Enterobacteriaceae, Candida auris): Focus on Environmental Survival and Germicide Susceptibility. American Journal of Infection Control, 47. doi:10.1016/j.ajic.2019.03.004
Yépiz-Gómez, M. S., Gerba, C. P., & Bright, K. R. (2013). Survival of respiratory viruses on fresh produce. Food and Environmental Virology, 5(3), 150-156. doi:10.1007/s12560-013-9114-4