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OfflineEventAttendanceMode Bonnie B. Davis Center 1020 US-70 W. suite 130 Hillsborough, NC 27278 Bonnie B. Davis Center 1020 US-70 W. suite 130 Hillsborough, NC 27278 Food Safety 11 months ago
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Description:

Safe Plates for Managers is a food safety training course developed by NC State University. It prepares those who work in the foodservice industry for the Food Safety Manager Certification Examination. Certification is based on passing the CFP-ANSI accredited exam from the National Registry of Food Safety Professionals.

Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.

Class: March 20 and 27, 2023 (both days require your attendance)
Time: 9:00 am - 4:30 pm     (*1-hour lunch break on your own)

Exam: April 3, 2023 from 9:00 am - 12:00 pm

Location: Bonnie B. Davis Center 1020 US-70 W. Suite 130 Hillsborough, NC 27278 (in front of the Hillsborough DMV)

Registration Fee for Class: $135 (includes the cost of the manual, handouts, study materials, and exam)

Exam only: $55 (very limited space)

*Check payments must be received by 5:00 pm March 10, 2023 in order to participate in the class and take the exam.

Make Checks/Money Orders payable to OC Cooperative Extension

Registration links here at go.ncsu.edu/xsg7bst

*Accommodation requests related to a disability should be made by March 3, 2023 to Ivelisse Colón at 919-245-2055 or via email at ivelisse_colon@ncsu.edu.

For more information please contact Ivelisse Colón at icolond@ncsu.edu or call 919-245-2055.


foodsafety-portal-ncce@ncsu.edu

eventeventevent This is a recurring event
Mar 20 2023