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Safe Plates for Food Managers-Brunswick County
Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Dates: October 23 9a.m. till 4 p.m. and October 30 9 a.m. to 2 p.m.
Exam: October 30 2:30 p.m.
More info: there will be breaks, bring your own lunch andsnacks (coffee will be provided).
RegistrationDeadline: October 20, 2023
Cost: $125.00(covers the cost of the book, practice exam and exam)
Location: Government Complex, Bolivia, NC 28422
Registration: Please call AveryAshley at 910 253 261- or email Cheryle Syracuse at clsyracu@ncsu.edu
Accommodationrequests related to a disability should be made by October 1,2023 Contact clsyracu@ncsu.edu