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Description:

Safe Plates for Food Managers-Brunswick County

 

Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.

Dates: October 23 9a.m. till 4 p.m. and October 30 9 a.m. to 2 p.m.
Exam: October 30  2:30 p.m.

 

More info: there will be breaks, bring your own lunch andsnacks (coffee will be provided).

RegistrationDeadline: October 20, 2023

Cost: $125.00(covers the cost of the book, practice exam and exam)

Location:  Government Complex, Bolivia, NC 28422

Registration: Please call AveryAshley at 910 253 261- or email Cheryle Syracuse at clsyracu@ncsu.edu

Accommodationrequests related to a disability should be made by October 1,2023 Contact clsyracu@ncsu.edu

Oct 23 Mon