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Safe Plates for Food Managers-Brunswick County
Description: This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.
Dates: January 22, 2024, January 29 12:30 to 4:30 p.m. and February 5 12:30-2:00 pm.
Exam: February 5 2:30 p.m.
More info: there will be breaks, bring your own beverages and snacks (coffee will be provided).
Registration Deadline: January 19, 2024
Cost: $125.00 (covers the cost of the book, practice exam and exam)
Location: Southport/Oak Island Chamber of Commerce, Longbeach Road, Southport, NC
Registration: Please call Avery Ashley at 910 253 261- or email Cheryle Syracuse at clsyracu@ncsu.edu
Accommodationrequests related to a disability should be made by October 2, 2024 Contact clsyracu@ncsu.edu