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OfflineEventAttendanceMode 4 months away
January
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Description:  This course is designed for food employees who are seeking food protection manager certification based on Conference for Food Protection standards. Program covers personal hygiene and employee health; purchasing and storage; eliminating cross-contamination; handling allergens; pest control and facility design; cleaning and sanitizing and correct temperatures for storing, preparing and holding foods. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals and is accepted throughout the United States for five years.




Day 2 of Safe Plates for Food Protection Manager/Exams day
Location: Iredell County Agricultural Building
444 Bristol Drive
Statesville, NC 28625


In order for you to attend this session, you must have attended session 1/day 1. If you're looking to just be proctored for the exam, please contact Andrea Sherrill at 704-875-0507
eventeventevent This is a recurring event
Jan 30 2023