FoodCoVNET Webinar Series: Air Flow, Ventilation, and Close Contact
Air Flow/Ventilation and Close Contact in the Food Sector Date and Time: Thursday, March 4, 2021, noon–1 p.m. EST Panelists: Dr. Angela Rasmussen | …
FoodCoVNET Webinar Series: Vaccine Uptake and Hesitancy
Vaccine Uptake in the Food Sector and Communicating Around Vaccine Hesitancy Join us for our first FoodCoVNET webinar. Date and Time: Wednesday, …
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
SARS-CoV-2 Transmission Infosheet
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
COVID-19: What Steps Can I Take to Minimize Risk at the Grocery Store
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
COVID-19 and Grocery Shopping
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Winter Storm Food Safety
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Hurricane Dorian Food Safety
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
Avoid Norovirus During the Holidays
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …